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Community Recipe
from [dpygrl01]
Chipolte Taco Salad

Chipolte Taco Salad

  • Yield: 6 servings


  • 1 pound(s) ground beef
  • 1 cup(s) chipotle salsa
  • 2 tablespoon(s) water
  • 6 cup(s) shredded lettuce
  • 4 cup(s) baked tortilla chips
  • 1 1/2 cup(s) chopped medium tomatoes
  • 1/2 cup(s) fat-free sour cream
  • 1/4 cup(s) shredded mexican cheese blend


In 10-inch nonstick skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup of the salsa and the water; cook 1 minute.

2 Place 1 cup lettuce in each of 6 bowls or shallow plates; top evenly with tortilla chips, tomatoes, beef mixture, remaining 1/2 cup salsa, the sour cream, onions and cheese.

1 Serving (1 Serving)Calories 290

(Calories from Fat nc),

Total Fat 8g

(Saturated Fat 3g,

Trans Fat ncg),

Cholesterol ncmg;

Sodium 570mg;

Total Carbohydrate 27g

(Dietary Fiber 3g,

Sugars ncg),

Protein 28g;

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Chipolte Taco Salad recipe