In 10-inch nonstick skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup of the salsa and the water; cook 1 minute.

2 Place 1 cup lettuce in each of 6 bowls or shallow plates; top evenly with tortilla chips, tomatoes, beef mixture, remaining 1/2 cup salsa, the sour cream, onions and cheese.

1 Serving (1 Serving)Calories 290

(Calories from Fat nc),

Total Fat 8g

(Saturated Fat 3g,

Trans Fat ncg),

Cholesterol ncmg;

Sodium 570mg;

Total Carbohydrate 27g

(Dietary Fiber 3g,

Sugars ncg),

Protein 28g;