1 Position rack in lower third of oven; preheat to 450°F.
2 Combine oil, paprika, salt, garlic powder and ground chipotle (or chili powder) in a large bowl. Add potatoes; toss to coat with the seasoning mixture.
3 Spread the potatoes evenly on a rimmed baking sheet.
4 Roast, stirring once or twice, until the potatoes are tender and browned, 25 to 35 minutes.
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