Chipole Roasted Potatoes
Roasted potatoes get a spicy, smoky flavor when tossed with ground chipotle peppers. If you like potato skins, just scrub the potatoes and leave the skins on—they add fiber and great texture.
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- 1.5 pound(s) Yukon gold potatoes or red potatoes scrubbed
- 4 teaspoon(s) extra virgn olive oil
- 0.5 teaspoon(s) paprika
- 0.5 teaspoon(s) salt
- 0.25 teaspoon(s) garlic powder
- 0.25 teaspoon(s) ground chipolte pepper
- 1 Position rack in lower third of oven; preheat to 450°F.
- 2 Combine oil, paprika, salt, garlic powder and ground chipotle (or chili powder) in a large bowl. Add potatoes; toss to coat with the seasoning mixture.
- 3 Spread the potatoes evenly on a rimmed baking sheet.
- 4 Roast, stirring once or twice, until the potatoes are tender and browned, 25 to 35 minutes.
This recipe is a personal recipe added by Shawnzie and has not been tested or endorsed by MyRecipes.
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Chipole Roasted Potatoes Recipe at a Glance
- COURSE: Side Dishes/Vegetables