Chip-Crusted Fish Fillets from Cooking Light

Yield: 4 servings ( Serving Size: 1 fillet )
Community Recipe from

Ingredients

  • 4 (6oz) cod fillets
  • 2 teaspoon(s) canola mayonnaise
  • 2-3 dash(es) sirrachi sauce
  • 1 (2 oz) package(s) salt & vinegar kettle-style potato chips crushed

Preparation

  1. 1. Preheat oven to 400 degrees.
  2. 2. Arrange fillets on a parchment-lined baking sheet. Mix mayonnaise and sirrachi sauce together in a small bowl. Brush 1/2 teaspoon mayo mixture over top of each fillet. Gently press about 2 tablespoons crushed chips on top of each fillet. Cook fish at 400 degrees for 10 minutes, or until fish easily flakes when tested with a fork.
October 2012

This recipe is a personal recipe added by marybillingsley and has not been tested or endorsed by MyRecipes.

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