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Community Recipe
from [2cookers]
Chinese Vermicelli

Chinese Vermicelli

Yummy salad just like the deli

  • Yield: 0 servings
  • Cook time:5 Minutes
  • Prep time:10 Minutes


  • 4 tablespoon(s) balsamic vinegar/any vinegar
  • 1 tablespoon(s) hot chili oil or to taste
  • 1/2 cup(s) sesame oil
  • 1 cup(s) sliced diagonally green onions
  • 1/2 cup(s) soy sauce
  • 4 tablespoon(s) sugar
  • 1 cup(s) toasted sesame seed toasted
  • 1 pound(s) vermicellii/ angel hair


Boil water for the pasta and add. Pasta only takes around 5 minutes to cook so watch it. When done cool down the pasta with cold water in the strainer. Add the first 5 ingedients to a bowl and wisk until sugar is dissolved. Making sure you add the chili oil to taste. Toast the sesame seeds until the pop in a saute pan with a little oil. Mix together and serve.

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Chinese Vermicelli recipe