Yield
Makes 6 servings

How to Make It

Step 1

Rub ribs with garlic and ginger.

Step 2

Brown ribs in hot oil in a Dutch oven over medium-high heat 4 to 5 minutes on each side.

Step 3

Stir together sauces. Pour over ribs; reduce heat, and simmer, stirring occasionally, 1 hour. Arrange ribs in a 13- x 9-inch pan. Pour sauce mixture over ribs.

Step 4

Note: For testing purposes only, we used Ka-Me Black Bean Sauce.

Ratings & Reviews