Chinese-Style Spareribs

Recipe from

Southern Living


2 pounds pork spareribs, cut into small pieces
2 garlic cloves, minced
1 teaspoon grated fresh ginger
1 tablespoon vegetable oil
1 (8-ounce) jar black bean sauce
1/4 cup teriyaki sauce
2 tablespoons chile-garlic sauce


Rub ribs with garlic and ginger.

Brown ribs in hot oil in a Dutch oven over medium-high heat 4 to 5 minutes on each side.

Stir together sauces. Pour over ribs; reduce heat, and simmer, stirring occasionally, 1 hour. Arrange ribs in a 13- x 9-inch pan. Pour sauce mixture over ribs.

Note: For testing purposes only, we used Ka-Me Black Bean Sauce.