2 pounds boneless Boston butt pork roast, trimmed and cut into (2-inch) cubes
How to Make It
Combine first 9 ingredients in a large zip-top plastic bag. Add pork; seal and marinate in refrigerator 24 hours, turning bag occasionally. Remove pork from bag, reserving marinade.
Preheat oven to 350°.
Place pork on the rack of a broiler pan lined with foil. Bake at 350° for 30 minutes. Turn pork over, and baste with reserved marinade. Discard remaining marinade. Bake an additional 20 minutes or until a thermometer registers 160° (slightly pink).
Preheat broiler. Broil pork 5 minutes or until browned.