This is an excellent recipe for the work involved. It is very tasty and VERY easy. An excellent go-to midweek recipe. With the right side dishes, it could be served to company. Again, for the work involved, it's an excellent recipe
Chinese-Style Glazed Chicken Breasts
perschef Posted: 02/17/10
Barbarashannon Posted: 03/25/11
Extremely easy, I used chicken tenders instead of breasts, otherwise followed recipe exactly and the taste was quite delicious. My husband said this definitely must go into the rotation
hesto1 Posted: 10/03/09
Thia is a pretty good recipe. It was quick and tasty. I didn't have apricot, so I used peach preserves, it did not appear to make a difference. Next time I might double the glaze recipe since I more chicken the recipe called.
Jenbill Posted: 12/13/10
Very simple to make quickly on a weeknight. Tasty, but nothing extra special.
Cherby78 Posted: 05/17/11
Kinda blah for what I was expecting. Probably won't make this again.
Monique1672 Posted: 09/18/11
It was good but the chicken was a little bland. I would have like it to soak up the sauce more.
Nichelleley Posted: 11/28/11
I served this along with the apricot-glazed roasted asparagus, and the two apricot dishes went very nicely together. I agree with others that the sauce is a little runny, and doesn't do a whole lot for the chicken. The recipe was very easy though and didn't require any ingredients that I didn't already have. Overall, it was good, but nothing fantastic.
Katdean Posted: 11/18/12
My kids could not stop saying how good this was and asked for seconds! Adults liked it too. I used right over 1 lb of chicken tenders and doubled the sauce. Serve the sauce over rice to soak it up.
jenaej Posted: 03/17/12
Easy and tasty. Next time we will marinate the chicken in the sauce a bit before hand. Love the sauce with the rice.