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Chinese Slaw

Yield 8 servings (serving size: 1/2 cup)

Ingredients

  • 4 cups shredded green cabbage
  • 3/4 cup diagonally sliced green onions
  • 1/2 cup shredded carrot
  • 1/2 cup thinly sliced red bell pepper
  • 2 tablespoons low-sodium tamari or soy sauce
  • 1 tablespoon sesame seeds, toasted
  • 1 tablespoon grated peeled fresh ginger
  • 1 tablespoon mirin (sweet rice wine)
  • 1 tablespoon rice vinegar
  • 1 1/2 teaspoons dark sesame oil
  • 2 teaspoons sugar

Nutrition Information

  • calories 34
  • caloriesfromfat 44 %
  • fat 1.6 g
  • satfat 0.2 g
  • monofat 0.6 g
  • polyfat 0.7 g
  • protein 1 g
  • carbohydrate 4.1 g
  • fiber 1 g
  • cholesterol 0.0 mg
  • iron 0.7 mg
  • sodium 125 mg
  • calcium 58 mg

How to Make It

  1. Combine all ingredients in a large bowl. Let stand at least 15 minutes.