Made this tonight and everyone liked it. I added a teaspoon of chili garlic paste when sauteing the onion, garlic & ginger which gave it a great flavor. The soy flavor was a little intense, next time I'll only use half the soy and add some chicken broth. Oh, I didn't have "5 spice powder" but had a different asian blend and it seemed fine.
Soy Citrus Scallops with Soba Noodles
