Chinese Roast Pork

Yield: Serves 8
Cost per Serving: $2.36
Recipe from All You

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Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 252
  • Fat: 8g
  • Saturated fat: 2g
  • Protein: 37g
  • Carbohydrate: 7g
  • Fiber: 1g
  • Cholesterol: 111mg
  • Sodium: 832mg

Ingredients

  • 1 3-lb. boneless pork loin
  • Salt and pepper
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 3-inch piece fresh ginger, peeled and chopped
  • 1/2 cup low-sodium soy sauce
  • 2 tablespoons packed dark brown sugar
  • 2 teaspoons Chinese five-spice powder

Preparation

  1. 1. Trim pork of excess fat and season with salt and pepper. Warm oil in a large skillet over medium-high heat. Add pork and brown on all sides, 5 to 7 minutes.
  2. 2. Transfer pork to slow cooker. Pour off all but 1 Tbsp. fat from skillet. Add onion, garlic and ginger to skillet and cook, stirring, until softened, about 3 minutes. Add soy sauce, brown sugar and five-spice powder. Cook, stirring, until sugar has dissolved, about 1 minute. Pour over pork.
  3. 3. Cover and cook on low until meat is very tender when pierced with a knife, about 6 hours. Remove pork to a cutting board, tent with foil and let stand 10 minutes. Thinly slice against the grain and serve.
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