Chinese Pork with Eggplant and Rice Sticks

  • twoloves Posted: 10/26/12
    Worthy of a Special Occasion

    This had an excellent taste. I made some changes: Used rice instead of rice sticks; used chicken instead of pork and omitted the sesame seeds. Really delicious.

  • Jenniphers Posted: 12/07/13
    Worthy of a Special Occasion

    https://scontent-b-ord.xx.fbcdn.net/hphotos-prn1/p480x480/1501759_10201858140788179_137171905_n.jpg quick and easy. I had no rice wine vinegar so I used cider vinegar. Substituted coconut oil for vegetable oil.

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