This had an excellent taste. I made some changes: Used rice instead of rice sticks; used chicken instead of pork and omitted the sesame seeds. Really delicious.
Chinese Pork with Eggplant and Rice Sticks
twoloves Posted: 10/26/12
Jenniphers Posted: 12/07/13
https://scontent-b-ord.xx.fbcdn.net/hphotos-prn1/p480x480/1501759_10201858140788179_137171905_n.jpg quick and easy. I had no rice wine vinegar so I used cider vinegar. Substituted coconut oil for vegetable oil.