Chinese Pork Tenderloin with Garlic-Sauced Noodles

  • cduffy370 Posted: 01/19/13
    Worthy of a Special Occasion

    I made this for four people so I only used one pork tenderloin. I used the full amount of sauce called for and it was delicious with one pound of pork. I also used 3 packages of ramen noodles - about 10 oz. uncooked. This is one of our new favorites.

  • Ashcooks Posted: 11/24/12
    Worthy of a Special Occasion
    Orlando, FL

    I was really looking forward to this dish. Unfortunately when it was all said and done I was so disappointed. The pork was infused with some flavor but by the time I added the noodles, carrots, green onion, etc. there wasnt enough sauce to flavor the rest of the dish. I would also recommend cooking the pork longer, as it wasnt tender enough to really shred. The end result was very bland. I don't think I will make it again but if someone wants to try it I would recommend doubling the sauce and adding red pepper flakes.

  • nightsend Posted: 08/27/13
    Worthy of a Special Occasion

    Our family absolutely loves this dish. I make it as is except for substituting parsley for the cilantro as we all hate cilantro and using ketchup when I don't want to open a can of tomato sauce for 1 tablespoon.

  • SDMomChef Posted: 03/20/13
    Worthy of a Special Occasion

    This was really flavorful and a nice twist on a slow cooker recipe. My son said that this should be a regular in the rotation. It also would be a good base if you wanted to try to make the sauce spicier or add more vegetables. We will definitely make again.

  • jakeajmom Posted: 02/01/13
    Worthy of a Special Occasion

    Our entire family loved this recipe. First time was a little bland, but made a second quick batch of sauce and that fixed it. Next time, though, I halved the noodles and tossed in a "steam in the bag" bag of broccoli stir fry mix. It is a regular in our weekly rotation.

  • Renee413 Posted: 11/29/12
    Worthy of a Special Occasion

    I am the 2nd to review this dish. Thankfully I was able to read the review of another person prior to making. I really increased the sauce.. basically doubled it (though I admit to not measuring). I like hoisin so wasn't shy about using it. I also used a lot less noodles, cooking them in boiling water instead of in the crock. My entire family liked the recipe. The peanuts and lime were nice touches.

  • sugarbooger77 Posted: 09/30/13
    Worthy of a Special Occasion

    My family liked it (picky kids included) and it was easy to cook. Only problem is that I doubled the sauce as others had suggested (which was tasty) but this increases the sodium a substantial amount. Next time I will do 1.5x the sauce and see if I can get away with it.

  • lrose17 Posted: 07/11/13
    Worthy of a Special Occasion

    Delicious! I agree with other reviewers, definitely increase the sauce. I used three packs of ramen noodles, probably could have used four. We added some sweet chili sauce at the end for a little kick and it was excellent.


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