CHINESE NOODLE SALAD

Yield: 0 servings ( Serving Size: People )
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Ingredients

  • Makes 12 servings
  • 1 PACKAGE CHINESE NOODLES
  • 1 package BEAN THREADS
  • 1 CAN WATERCHESTNUTS DRAINED
  • 6 STOCKS GREEN ONIONS CHOPPED
  • 2 CANS SHRIMP DRAINED
  • 1 CUP BEST FOOD MAYONAISE
  • 1-1/2 PACKAGES OF UNCLE DAN'S ORIGINAL DRESSING
  • COOK NOODLES ABOUT 3 MINUTES.
  • COOK BEAN THREADS ABOUT 2
  • MINUTES.
  • DRAIN IN A COLANDER AND RUN COLD WATER OVER THE NOODLES.
  • ADD ALL INGREDIENTS EXCEPT
  • SHRIMP.
  • MIX MAYO AND DRESSING AND ADD TO INGREDIENTS.
  • GENTLY STIR IN THE SHRIMP LAST.

Preparation

  1. Makes 12 servings
  2. 1 PACKAGE CHINESE NOODLES
  3. 1 package BEAN THREADS
  4. 1 CAN WATERCHESTNUTS DRAINED
  5. 6 STOCKS GREEN ONIONS CHOPPED
  6. 2 CANS SHRIMP DRAINED
  7. 1 CUP BEST FOOD MAYONAISE
  8. 1-1/2 PACKAGES OF UNCLE DAN'S ORIGINAL DRESSING
  9. COOK NOODLES ABOUT 3 MINUTES.

  10. COOK BEAN THREADS ABOUT 2
  11. MINUTES.

  12. DRAIN IN A COLANDER AND RUN COLD WATER OVER THE NOODLES.

  13. ADD ALL INGREDIENTS EXCEPT
  14. SHRIMP.

  15. MIX MAYO AND DRESSING AND ADD TO INGREDIENTS.
  16. GENTLY STIR IN THE SHRIMP LAST.
June 2012

This recipe is a personal recipe added by SUESUE and has not been tested or endorsed by MyRecipes.

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