Chinese Noodle Salad with Sesame Dressing

  • meg0524 Posted: 05/17/12
    Worthy of a Special Occasion

    Great weeknight meal--loved all of the veggies and the chile paste added some spice. However it probably took ten to fifteen minutes to saute the tofu until it was browned.

  • lferreira Posted: 09/08/12
    Worthy of a Special Occasion

    I loved this! I think it will be a regular as something I make to take to work for lunch. The garlic chile paste is my new favorite sauce, I've been putting it in everything. The tofu is easier to brown if you press the liquid out first. If you don't, you've got to wait until all the water cooks out before it will brown.

  • Sandlion Posted: 07/07/13
    Worthy of a Special Occasion

    This is simple, quick to make and delightful in hot weather. My whole family (kids aged 15, 11, 3 and husband) love it. A great weeknight dish for summer.

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