The delicate flavor and texture of rice sticks balances the highly seasoned beef. You can also serve the steak with basmati rice.
Cooking Light APRIL 2002
Cook noodles according to package directions.
While noodles cook, combine hoisin sauce, soy sauce, five-spice powder, and steak in a large bowl. Heat oil in a large nonstick skillet over medium-high heat. Add minced green onions and garlic; saute 30 seconds. Add beef mixture; cook 5 minutes, stirring frequently. Stir in tomato wedges, green onion pieces, and chopped basil; cook 2 minutes, stirring occasionally.
Go to full version of