1. In a mixing bowl, combine 1st nine ingredients
2. Pour some of the vinaigrette over the salad and toss well.
3. Transfer the salad to a serving bowl and sprinkle it with the sesame seeds. Serve immediately.
Hoisin Soy Mustard Vinaigrette (makes about 1 Cup)
1/4 C Shoyu or any Japanese-style soy sauce
1 T Sugar (Turbinado Hawaiian Cane?)
4 T Mirin (a sweet Japanese rice wine available in many supermarkets)
3 T Rice Vinegar
3 T Canola Oil
1 tsp Hawaiian Chili Pepper water or other Tabasco-style hot sauce, to taste
4 T Lime Juice
1" Coin Fresh Ginger, skin on, smashed
1 T Coleman's Mustard Powder mixed with 2 tsp hot water
2 T Hoisin Sauce
1 tsp Sesame Oil
In a small bowl, whisk together all the ingredients.
Set the vinaigrette aside for an hour or so to allow the flavors to meld.
Before dressing the salad, discard the ginger, then taste and adjust the seasonings.
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