CHINESE CHICKEN SALAD

Really good. 4-6 main dish lunch. Add rolls.

Yield: 0 servings ( Serving Size: 6 )
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Ingredients

  • 3 chicken breasts, baked, cut into bite-size pieces
  • 4 stalk(s) green onions
  • 1 lg head(s) lettuce or romaine
  • 1 package(s) Roman noodles
  • 1/4 cup(s) sesame seeds
  • 1 package(s) slivered almonds

Preparation

  1. Toast noodles, almonds and seeds in about 2 T oil in skillet. Set aside. Combine lettuce, onions and chicken. Sprinkle crunch mixture on top.
  2. Add dressing.

  3. Dressing:
  4. 4 T sugar
  5. 2 t salt
  6. 1 t accent - optional
  7. 1/2 t black pepper
  8. 4 T vinegar
  9. 1/2 c salad oil
  10. Blend
February 2013

This recipe is a personal recipe added by joywilli and has not been tested or endorsed by MyRecipes.

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CHINESE CHICKEN SALAD Recipe at a Glance
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