This is our go-to recipe when we want Chinese. Usually serve it over rice, substitute flat-leaf parsley for cilantro, and love the extra, spicy kick of sambal oelek that every one can add to taste at the table. Reeeeeeally over-the-top delicious with lamb instead of chicken, but otherwise wouldn't change a thing!
Chinese Chicken and Mushroom Lettuce Cups
LisaLMF Posted: 11/27/10