Chinese Chicken and Mushroom Lettuce Cups

  • LisaLMF Posted: 11/27/10
    Worthy of a Special Occasion

    This is our go-to recipe when we want Chinese. Usually serve it over rice, substitute flat-leaf parsley for cilantro, and love the extra, spicy kick of sambal oelek that every one can add to taste at the table. Reeeeeeally over-the-top delicious with lamb instead of chicken, but otherwise wouldn't change a thing!


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