Chinese Chicken and Mushroom Lettuce Cups

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  • 1 teaspoon(s) sesame or canola oil
  • 3 clove(s) minced garlic
  • 4 cup(s) minced mushrooms (cremini, shitake)
  • 1 pound(s) ground chicken breast
  • 3 cup(s) shredded napa cabbage
  • 1 can(s) minced water chestnuts
  • 1 cup(s) minced green onion
  • 2 tablespoon(s) each oyster sauce and lite soy sauce
  • 1/4 cup(s) cilantro, finely chopped
  • 1/8 teaspoon(s) crushed red pepper


  1. Heat oil, add garlic and cook 2 min. Add mushrooms anc chicken, cook 8 min.
  2. Add cabbage, chestnuts and red pepper, cook 5 min. until cabbage wilts.
  3. Remove from heat; stir in onions, and sauces.
  4. Spoon into butter lettuce leaves, sprinkle with cilantro.

  5. Can cool completely, then freeze
January 2012

This recipe is a personal recipe added by ncarli and has not been tested or endorsed by MyRecipes.

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