Chinese Cabbage Slaw

Recipe from Southern Living

More From Southern Living


Ingredients

  • 1 head bok choy, shredded
  • 1 bunch green onions, diced
  • 2 tablespoons butter or margarine
  • 1/4 cup sliced almonds
  • 1/4 cup sesame seeds
  • 1/2 cup vegetable oil
  • 1/4 cup sesame oil
  • 6 tablespoons rice wine vinegar
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon pepper

Preparation

  1. Place bok choy and green onions in a large bowl.
  2. Melt butter in a skillet. Add almonds and sesame seeds; sauté mixture over medium-high heat 5 minutes or until lightly browned. Drain and cool slightly. Add to bok choy mixture.
  3. Stir together oils and remaining ingredients. Toss with bok choy mixture. Serve immediately.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chinese Cabbage Slaw Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy