Chinese Cabbage Slaw

Ingredients

• 1 head bok choy, shredded
• 1 bunch green onions, diced
• 2 tablespoons butter or margarine
• 1/4 cup sliced almonds
• 1/4 cup sesame seeds
• 1/2 cup vegetable oil
• 1/4 cup sesame oil
• 6 tablespoons rice wine vinegar
• 1/4 cup sugar
• 1 teaspoon salt
• 1 teaspoon pepper

Preparation

1. Place bok choy and green onions in a large bowl.
2. Melt butter in a skillet. Add almonds and sesame seeds; sauté mixture over medium-high heat 5 minutes or until lightly browned. Drain and cool slightly. Add to bok choy mixture.
3. Stir together oils and remaining ingredients. Toss with bok choy mixture. Serve immediately.