ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Chinese Cabbage Slaw

Yield 4 servings

Ingredients

  • 1 head bok choy, shredded
  • 1 bunch green onions, diced
  • 2 tablespoons butter or margarine
  • 1/4 cup sliced almonds
  • 1/4 cup sesame seeds
  • 1/2 cup vegetable oil
  • 1/4 cup sesame oil
  • 6 tablespoons rice wine vinegar
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon pepper

How to Make It

  1. Place bok choy and green onions in a large bowl.

  2. Melt butter in a skillet. Add almonds and sesame seeds; sauté mixture over medium-high heat 5 minutes or until lightly browned. Drain and cool slightly. Add to bok choy mixture.

  3. Stir together oils and remaining ingredients. Toss with bok choy mixture. Serve immediately.