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Chinese Cabbage Salad

Chinese Cabbage Salad

This Chinese cabbage salad gets its delicious flavor from ramen noodle soup seasoning and is a perfect choice for summer cookouts. 

Southern Living MAY 2005

  • Yield: Makes 8 servings
  • Cook time: 5 Minutes
  • Prep time: 20 Minutes
  • Chill: 1 Hour


  • 2 (3-ounce) packages ramen noodle soup mix
  • 1 Chinese cabbage, shredded
  • 1 bunch green onions, sliced
  • 1/4 cup sesame seeds
  • 1/2 cup vegetable oil
  • 6 tablespoons rice wine vinegar
  • 2 tablespoons sesame oil
  • 2 (2.5-ounce) packages sliced almonds


Remove flavor packets from soup mix, and reserve. Break up ramen noodles, and set aside.

Toss together cabbage, green onions, and sesame seeds in a bowl.

Whisk together reserved flavor packets, vegetable oil, vinegar, and sesame oil; toss with cabbage mixture. Cover and chill 1 hour.

Sauté noodles and almonds in a skillet over medium heat or until lightly browned; stir into cabbage mixture.


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Chinese Cabbage Salad Recipe