This Chinese cabbage salad gets its delicious flavor from ramen noodle soup seasoning and is a perfect choice for summer cookouts.
Southern Living MAY 2005
Remove flavor packets from soup mix, and reserve. Break up ramen noodles, and set aside.
Toss together cabbage, green onions, and sesame seeds in a bowl.
Whisk together reserved flavor packets, vegetable oil, vinegar, and sesame oil; toss with cabbage mixture. Cover and chill 1 hour.
Sauté noodles and almonds in a skillet over medium heat or until lightly browned; stir into cabbage mixture.
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