Chinese Cabbage Salad

This Chinese cabbage salad gets its delicious flavor from ramen noodle soup seasoning and is a perfect choice for summer cookouts. 

Yield: Makes 8 servings
Recipe from Southern Living

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Recipe Time

Cook Time:
Prep Time:
Chill: 1 Hour


Ingredients

  • 2 (3-ounce) packages ramen noodle soup mix
  • 1 Chinese cabbage, shredded
  • 1 bunch green onions, sliced
  • 1/4 cup sesame seeds
  • 1/2 cup vegetable oil
  • 6 tablespoons rice wine vinegar
  • 2 tablespoons sesame oil
  • 2 (2.5-ounce) packages sliced almonds

Preparation

  1. Remove flavor packets from soup mix, and reserve. Break up ramen noodles, and set aside.
  2. Toss together cabbage, green onions, and sesame seeds in a bowl.
  3. Whisk together reserved flavor packets, vegetable oil, vinegar, and sesame oil; toss with cabbage mixture. Cover and chill 1 hour.
  4. Sauté noodles and almonds in a skillet over medium heat or until lightly browned; stir into cabbage mixture.
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