Prep Time
20 Mins
Chill Time
1 Hour
Cook Time
5 Mins
Yield
Makes 8 servings

This Chinese cabbage salad gets its delicious flavor from ramen noodle soup seasoning and is a perfect choice for summer cookouts. 

How to Make It

Step 1

Remove flavor packets from soup mix, and reserve. Break up ramen noodles, and set aside.

Step 2

Toss together cabbage, green onions, and sesame seeds in a bowl.

Step 3

Whisk together reserved flavor packets, vegetable oil, vinegar, and sesame oil; toss with cabbage mixture. Cover and chill 1 hour.

Step 4

Sauté noodles and almonds in a skillet over medium heat or until lightly browned; stir into cabbage mixture.

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