Chinese BBQ Pork With Shiitake and Bok Choy

Ingredients

• 1 tablespoon plus 2 teaspoons peanut oil, divided
• 7 ounces shiitake mushrooms, quartered
• 1 pound pork tenderloin, cut into 1/4-inch-thick rounds
• 3 tablespoons Chinese hoisin sauce, divided
• 2 teaspoons finely grated peeled fresh ginger, divided
• 3/4 pound bok choy, halved lengthwise
• 1 cup grapefruit segments, plus 2 tablespoons juice
• 4 cups cooked jasmine rice
• 1 tablespoon chopped roasted peanuts
• 1/4 cup minced fresh chives

Preparation

1. 1. Heat wok or large skillet over medium-high heat; add 1 teaspoon oil and mushrooms; cook, stirring, about 3 minutes. Transfer to plate; cover.
2. 2. Add 1 tablespoon oil to wok, and cook pork 2 minutes, turning often. Stir in 2 tablespoons hoisin and 1 teaspoon ginger. Cook, turning, 2 minutes or until cooked through. Transfer to plate; cover.
3. 3. Add remaining 1 teaspoon oil to wok. Cook bok choy with remaining 1 teaspoon ginger, stirring often, 2 minutes or until almost tender. Add 1/4 cup water, grapefruit juice, and remaining 1 tablespoon hoisin; cook 2 minutes or until tender. Turn off heat.
4. 4. Divide rice into 4 bowls, and top with pork, mushrooms, bok choy, and grapefruit. Sprinkle with peanuts and chives.