I have been searching for a Chinese BBQ Sauce for quite some time. This sauce had great flavor combinations and is perfect for all the food I have tried it on. This is a keeper.
Chinese Barbecue Sauce
Photo: Jan Smith
This is a quick and easy barbecue sauce recipe that your entire family will love. As one online reviewer cliams, "it's a keeper."
Yield: 1 1/2 cups (serving size: 2 tablespoons)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 47
- Calories from fat: 11%
- Fat: 0.6g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.2g
- Polyunsaturated fat: 0.3g
- Protein: 0.6g
- Carbohydrate: 9.2g
- Fiber: 0.2g
- Cholesterol: 0.0mg
- Iron: 0.2mg
- Sodium: 314mg
- Calcium: 4mg
Ingredients
- 1/2 cup dry sherry
- 1/2 cup hoisin sauce
- 1/2 cup ketchup
- 2 tablespoons minced peeled fresh ginger
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 2 teaspoons Sriracha (hot chile sauce, such as Huy Fong)
- 1/4 teaspoon five-spice powder
- 1 garlic clove, minced
Preparation
- Combine all ingredients in a small saucepan over medium heat; bring to a simmer. Cook sherry mixture 5 minutes, stirring frequently.
Chinese Barbecue Sauce Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Gifts, Make-Ahead
- CUISINE: Chinese
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Saturated Fat
- PUBLICATION: Cooking Light
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