Chinese Barbecue Sauce

Photo: Jan Smith

This is a quick and easy barbecue sauce recipe that your entire family will love. As one online reviewer cliams, "it's a keeper."

Yield: 1 1/2 cups (serving size: 2 tablespoons)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 47
  • Calories from fat: 11%
  • Fat: 0.6g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.2g
  • Polyunsaturated fat: 0.3g
  • Protein: 0.6g
  • Carbohydrate: 9.2g
  • Fiber: 0.2g
  • Cholesterol: 0.0mg
  • Iron: 0.2mg
  • Sodium: 314mg
  • Calcium: 4mg

Ingredients

  • 1/2 cup dry sherry
  • 1/2 cup hoisin sauce
  • 1/2 cup ketchup
  • 2 tablespoons minced peeled fresh ginger
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey
  • 2 teaspoons Sriracha (hot chile sauce, such as Huy Fong)
  • 1/4 teaspoon five-spice powder
  • 1 garlic clove, minced

Preparation

  1. Combine all ingredients in a small saucepan over medium heat; bring to a simmer. Cook sherry mixture 5 minutes, stirring frequently.
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