ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Chinese Barbecue Sauce

Photo: Jan Smith
Yield 1 1/2 cups (serving size: 2 tablespoons)
This is a quick and easy barbecue sauce recipe that your entire family will love. As one online reviewer cliams, "it's a keeper."

Ingredients

  • 1/2 cup dry sherry
  • 1/2 cup hoisin sauce
  • 1/2 cup ketchup
  • 2 tablespoons minced peeled fresh ginger
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey
  • 2 teaspoons Sriracha (hot chile sauce, such as Huy Fong)
  • 1/4 teaspoon five-spice powder
  • 1 garlic clove, minced

Nutrition Information

  • calories 47
  • caloriesfromfat 11 %
  • fat 0.6 g
  • satfat 0.0 g
  • monofat 0.2 g
  • polyfat 0.3 g
  • protein 0.6 g
  • carbohydrate 9.2 g
  • fiber 0.2 g
  • cholesterol 0.0 mg
  • iron 0.2 mg
  • sodium 314 mg
  • calcium 4 mg

How to Make It

  1. Combine all ingredients in a small saucepan over medium heat; bring to a simmer. Cook sherry mixture 5 minutes, stirring frequently.