Chinese Barbecue Sauce

Chinese Barbecue Sauce Recipe
Photo: Jan Smith
This is a quick and easy barbecue sauce recipe that your entire family will love. As one online reviewer cliams, "it's a keeper."


1 1/2 cups (serving size: 2 tablespoons)

Recipe from

Cooking Light

Nutritional Information

Calories 47
Caloriesfromfat 11 %
Fat 0.6 g
Satfat 0.0 g
Monofat 0.2 g
Polyfat 0.3 g
Protein 0.6 g
Carbohydrate 9.2 g
Fiber 0.2 g
Cholesterol 0.0 mg
Iron 0.2 mg
Sodium 314 mg
Calcium 4 mg


1/2 cup dry sherry
1/2 cup hoisin sauce
1/2 cup ketchup
2 tablespoons minced peeled fresh ginger
2 tablespoons rice vinegar
1 tablespoon honey
2 teaspoons Sriracha (hot chile sauce, such as Huy Fong)
1/4 teaspoon five-spice powder
1 garlic clove, minced


Combine all ingredients in a small saucepan over medium heat; bring to a simmer. Cook sherry mixture 5 minutes, stirring frequently.

Bruce Weinstein and Mark Scarbrough,

Cooking Light

June 2006
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