Yield
Makes 4 Servings

How to Make It

Prepare rice according to package directions using chicken broth for water and adding ginger. Cool.

In a large bowl, combine cooked and cooled rice, edamame, water chestnuts, carrots and bell peppers.

Whisk together teriyaki sauce, rice wine vinegar and sesame oil. Toss dressing with rice mixture.

Garnish with almonds and green onions, if desired.

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