Hands-on Time
16 Mins
Total Time
16 Mins
Yield
Serves 6 (serving size: 4 shrimp and about 2 tablespoons sauce)
Photo: Erin Kunkel Styling: Chelsea Zimmer

How to Make It

Step 1

Preheat grill to high.

Step 2

Place first 7 ingredients and 1/4 teaspoon salt in the bowl of a mini food processor; process until smooth.

Step 3

Coat grill rack with cooking spray. Combine oil and shrimp in a bowl; toss to coat. Thread 4 shrimp onto each of 6 skewers. Arrange skewers on grill rack; grill 2 minutes on each side or until done. Arrange shrimp on a platter; sprinkle with remaining 1/4 teaspoon salt and pepper. Drizzle with sauce.

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