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Chimichurri Sauce

Yield Makes 1 cup

Ingredients

  • 1 1/2 cups packed fresh parsley leaves
  • 1 cup packed fresh cilantro leaves
  • 1/2 cup extra-virgin olive oil
  • 3 tablespoons fresh oregano leaves
  • 3 tablespoons lime juice
  • 1 tablespoon red wine vinegar
  • 2 garlic cloves
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1/4 teaspoon freshly ground pepper

How to Make It

  1. Combine all ingredients in a blender or food processor; process until smooth.