Chimichurri Sauce



Makes 1 cup

Recipe from

Coastal Living


1 1/2 cups packed fresh parsley leaves
1 cup packed fresh cilantro leaves
1/2 cup extra-virgin olive oil
3 tablespoons fresh oregano leaves
3 tablespoons lime juice
1 tablespoon red wine vinegar
2 garlic cloves
1 teaspoon salt
1 teaspoon ground cumin
1/4 teaspoon freshly ground pepper


Combine all ingredients in a blender or food processor; process until smooth.

David Bonom,

Coastal Living

June 2005
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