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Chimichurri Sauce

Chimichurri Sauce

Oxmoor House MARCH 2010

  • Yield: 4 servings (serving size: about 1/3 cup sauce)
  • Prep time:13 Minutes

Ingredients

  • 10 garlic cloves
  • 2 cups fresh flat-leaf parsley leaves
  • 1 cup chopped onion
  • 1/2 cup chopped fresh oregano
  • 1/2 cup white wine vinegar
  • 3 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon grated lemon rind
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon salt

Preparation

1. With food processor on, drop garlic through food chute; process until minced. Add parsley and remaining ingredients; process 1 minute or until finely minced.

Nutritional Information

Amount per serving
  • Calories: 138
  • Calories from fat: 0.0%
  • Fat: 10.7g
  • Saturated fat: 1.5g
  • Monounsaturated fat: 7.5g
  • Polyunsaturated fat: 1.1g
  • Protein: 2.1g
  • Carbohydrate: 10.2g
  • Fiber: 2g
  • Cholesterol: 0.0mg
  • Iron: 2.2mg
  • Sodium: 166mg
  • Calcium: 104mg
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Chimichurri Sauce recipe

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