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Chimichurri Sauce

Yield MAKES ABOUT 1 CUP

Ingredients

  • 1 cup lightly packed fresh parsley leaves
  • 2 large cloves garlic, smashed
  • 1 teaspoon dried thyme
  • 1/4 teaspoon dried red-pepper flakes
  • 1/2 cup water
  • 1/4 cup red-wine vinegar
  • 1/4 cup olive oil
  • 1/2 teaspoon salt
  • 1/8 teaspoon fresh-ground black pepper

How to Make It

  1. Put all the ingredients in the blender. Puree until almost smooth.

Quick From Scratch One-Dish Meals