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Chimichurri Sauce

Yield 1 cup (serving size: about 2 1/2 tablespoons)

Ingredients

  • 1/4 cup white vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon salt
  • 6 garlic cloves
  • 3 bay leaves
  • 2 jalapeño peppers, stems removed
  • 1 cup minced fresh parsley
  • 1/4 cup minced fresh oregano

Nutrition Information

  • calories 55
  • caloriesfromfat 77 %
  • fat 4.7 g
  • satfat 0.7 g
  • monofat 3.4 g
  • polyfat 0.5 g
  • protein 0.7 g
  • carbohydrate 3.5 g
  • fiber 0.8 g
  • cholesterol 0.0 mg
  • iron 1.4 mg
  • sodium 202 mg
  • calcium 40 mg

How to Make It

  1. Place first 6 ingredients in a blender; process until smooth. Add parsley and oregano, and stir well.