Chimichurri Sauce

Yield:

1 cup (serving size: about 2 1/2 tablespoons)

Recipe from

Nutritional Information

Calories 55
Caloriesfromfat 77 %
Fat 4.7 g
Satfat 0.7 g
Monofat 3.4 g
Polyfat 0.5 g
Protein 0.7 g
Carbohydrate 3.5 g
Fiber 0.8 g
Cholesterol 0.0 mg
Iron 1.4 mg
Sodium 202 mg
Calcium 40 mg

Ingredients

1/4 cup white vinegar
2 tablespoons extra-virgin olive oil
1/2 teaspoon salt
6 garlic cloves
3 bay leaves
2 jalapeño peppers, stems removed
1 cup minced fresh parsley
1/4 cup minced fresh oregano

Preparation

Place first 6 ingredients in a blender; process until smooth. Add parsley and oregano, and stir well.

Note:

September 2000