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Community Recipe
from [ncarli]
Chimichurri Sauce

Chimichurri Sauce

  • Yield: 1 serving

Ingredients

  • 1 tablespoon(s) garlic, minced
  • 1-1/2 teaspoon(s) red chili flakes (can use less)
  • 1/2 cup(s) olive oil
  • 6 tablespoon(s) chopped flat-leaf parsley
  • 2 tablespoon(s) minced fesh oregano
  • 1/4 cup(s) red wine vinegar
  • salt

Preparation

Mix 2 tbsp. boiling water, garlic and chili and steep 3 minutes.

Stir in remaining ingredients and season with salt.

Use on sandwich rolls, meats and veggies.

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Chimichurri Sauce recipe

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