Chimichurri Sauce

Community Recipe from


  • 1 tablespoon(s) garlic, minced
  • 1-1/2 teaspoon(s) red chili flakes (can use less)
  • 1/2 cup(s) olive oil
  • 6 tablespoon(s) chopped flat-leaf parsley
  • 2 tablespoon(s) minced fesh oregano
  • 1/4 cup(s) red wine vinegar
  • salt


  1. Mix 2 tbsp. boiling water, garlic and chili and steep 3 minutes.
  2. Stir in remaining ingredients and season with salt.
  3. Use on sandwich rolls, meats and veggies.
January 2012

This recipe is a personal recipe added by ncarli and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chimichurri Sauce Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy