Chimichurri Sauce

Community Recipe from

Ingredients

  • 1 tablespoon(s) garlic, minced
  • 1-1/2 teaspoon(s) red chili flakes (can use less)
  • 1/2 cup(s) olive oil
  • 6 tablespoon(s) chopped flat-leaf parsley
  • 2 tablespoon(s) minced fesh oregano
  • 1/4 cup(s) red wine vinegar
  • salt

Preparation

  1. Mix 2 tbsp. boiling water, garlic and chili and steep 3 minutes.
  2. Stir in remaining ingredients and season with salt.
  3. Use on sandwich rolls, meats and veggies.
January 2012

This recipe is a personal recipe added by ncarli and has not been tested or endorsed by MyRecipes.

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