Chimichurri Sauce

recipe

Yield:

6 servings (serving size: about 2 tablespoons)

Recipe from

Oxmoor House

Recipe Time

Prep: 7 Minutes

Nutritional Information

Calories 58
Caloriesfromfat 0.0 %
Fat 4.8 g
Satfat 0.7 g
Monofat 3.6 g
Polyfat 0.4 g
Protein 0.8 g
Carbohydrate 3.6 g
Fiber 0.1 g
Cholesterol 0.0 mg
Iron 0.5 mg
Sodium 81 mg
Calcium 19 mg

Ingredients

3 garlic cloves
3 small shallots, peeled and quartered
1/2 cup fresh flat-leaf parsley leaves
1/4 cup white wine vinegar
3 tablespoons fresh oregano leaves
2 tablespoons extra-virgin olive oil
1/2 teaspoon crushed red pepper
1/4 teaspoon kosher salt

Preparation

1. With processor on, drop garlic through food chute; process until minced. Add shallots and remaining ingredients; pulse 8 times or until finely chopped, scraping sides as necessary.

Note:

Cooking Light Fresh Food Fast Weeknight Meals

March 2010
My Notes

Only you will be able to view, print, and edit this note.

Add Note