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Chimichurri Sauce

Prep time 7 mins
Yield 6 servings (serving size: about 2 tablespoons)

Ingredients

  • 3 garlic cloves
  • 3 small shallots, peeled and quartered
  • 1/2 cup fresh flat-leaf parsley leaves
  • 1/4 cup white wine vinegar
  • 3 tablespoons fresh oregano leaves
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon crushed red pepper
  • 1/4 teaspoon kosher salt

Nutrition Information

  • calories 58
  • caloriesfromfat 0.0 %
  • fat 4.8 g
  • satfat 0.7 g
  • monofat 3.6 g
  • polyfat 0.4 g
  • protein 0.8 g
  • carbohydrate 3.6 g
  • fiber 0.1 g
  • cholesterol 0.0 mg
  • iron 0.5 mg
  • sodium 81 mg
  • calcium 19 mg

How to Make It

  1. With processor on, drop garlic through food chute; process until minced. Add shallots and remaining ingredients; pulse 8 times or until finely chopped, scraping sides as necessary.

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