Photo: Hector Sanchez; Styling: Buffy Hargett
Yield
Makes about 1 1/2 cups

Vibrantly colored Chimichurri Sauce is the perfect accompaniment for grilled steak, or use as a marinade for chicken or beef.

How to Make It

Process parsley, olive oil, garlic, lemon juice, vinegar, shallot, kosher salt, freshly ground black pepper, and dried crushed red pepper in a food processor until finely chopped.

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