Vibrantly colored Chimichurri Sauce is the perfect accompaniment for grilled steak, or use as a marinade for chicken or beef.
Makes about 1 1/2 cups
4 cups firmly packed fresh flat-leaf parsley leaves
3/4 cup olive oil
4 garlic cloves
3 tablespoons fresh lemon juice
3 tablespoons sherry vinegar or red wine vinegar
2 tablespoons minced shallot
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon dried crushed red pepper
Process parsley, olive oil, garlic, lemon juice, vinegar, shallot, kosher salt, freshly ground black pepper, and dried crushed red pepper in a food processor until finely chopped.