Add a bit of flair to your beef sliders by topping them with our Chimichurri Pesto.
This recipe goes with Salt-Roasted Beef Tenderloin Sliders
Southern Living DECEMBER 2012
Process parsley leaves, cilantro leaves, walnuts, Parmesan cheese, lemon juice, garlic, salt, and red pepper in a food processor until finely chopped. With processor running, pour olive oil through food chute in a slow, steady stream, processing until smooth.
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