Hands-on Time
10 Mins
Total Time
10 Mins
Yield
Makes about 1 cup
Photo: Jim Franco; Styling: Lydia Degaris Pursell

How to Make It

Process parsley leaves, cilantro leaves, walnuts, Parmesan cheese, lemon juice, garlic, salt, and red pepper in a food processor until finely chopped. With processor running, pour olive oil through food chute in a slow, steady stream, processing until smooth.

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