Photo: Jim Franco; Styling: Lydia Degaris Pursell
Hands-on Time
10 Mins
Total Time
10 Mins
Yield
Makes about 1 cup

Add a bit of flair to your beef sliders by topping them with our Chimichurri Pesto.

 

How to Make It

Process parsley leaves, cilantro leaves, walnuts, Parmesan cheese, lemon juice, garlic, salt, and red pepper in a food processor until finely chopped. With processor running, pour olive oil through food chute in a slow, steady stream, processing until smooth.

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