Versatile chimichurri sauce brightens the flavor of simply steamed broccoli in Chimichurri Broccoli.
Cooking Light SEPTEMBER 2013
Place parsley, shallots, oregano, and garlic in a mini food processor; pulse until minced. Add canola oil, lime juice, salt, cumin, and crushed red pepper; process until blended. Toss with steamed broccoli florets.
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