Photo: Randy Mayor; Styling: Cindy Barr
Yield
Serves 4

Versatile chimichurri sauce brightens the flavor of simply steamed broccoli in Chimichurri Broccoli.

How to Make It

Place parsley, shallots, oregano, and garlic in a mini food processor; pulse until minced. Add canola oil, lime juice, salt, cumin, and crushed red pepper; process until blended. Toss with steamed broccoli florets.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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