Versatile chimichurri sauce brightens the flavor of simply steamed broccoli in Chimichurri Broccoli.
1/2 cup fresh flat-leaf parsley leaves
1/4 cup chopped shallots
2 teaspoons fresh oregano
1 garlic clove
2 tablespoons canola oil
1 1/2 tablespoons lime juice
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon crushed red pepper
4 cups broccoli florets, steamed
How to Make It
Place parsley, shallots, oregano, and garlic in a mini food processor; pulse until minced. Add canola oil, lime juice, salt, cumin, and crushed red pepper; process until blended. Toss with steamed broccoli florets.
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.