Chimichurri

  • EllenDeller Posted: 05/09/09
    Worthy of a Special Occasion

    This is a wonderful bright sauce! Made as directed in food processor, which let me get the vegetables very tiny. Used 1/2 cilantro and 1/2 parsley, which added even more flavor. Robust, hot, garlicky, and delicious!

  • saracat Posted: 04/05/12
    Worthy of a Special Occasion

    This is a poor substitute for true chimichurri. I may try to fix this one to make it closer to real chimichurri by adding more oil and vinegar; not sure.

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