Chimichurri

Ingredients

• 2 cups coarsely chopped fresh flat-leaf parsley (about 2 bunches)
• 1 cup coarsely chopped onion
• 2/3 cup coarsely chopped carrot
• 1/4 cup coarsely chopped garlic
• 1/2 cup vegetable broth
• 1/3 cup white vinegar
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon crushed red pepper
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Preparation

1. Combine first 4 ingredients in a food processor; pulse until mixture is finely chopped.
2. Combine the broth and remaining ingredients. With processor on, slowly pour broth mixture through food chute; process until well blended.