Yield
Makes about 1/2 cup

How to Make It

Step 1

In a blender or food processor, combine jalapeño chili, garlic, cilantro, parsley, oregano, dried chilies, olive oil, lime juice, and salt. Whirl until thick and almost smooth. Use, or cover and chill up to 2 days; shake or stir before using.

Step 2

Nitritional analysis per tablespoon.

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