Yield
Makes about 1/2 cup

Notes: This spicy, fresh-tasting sauce is a popular condiment in Argentina. Our version is moderately hot; adjust the spiciness by using more or less jalapeño.

How to Make It

Step 1

In a blender or food processor, combine jalapeño chili, garlic, cilantro, parsley, oregano, dried chilies, olive oil, lime juice, and salt. Whirl until thick and almost smooth. Use, or cover and chill up to 2 days; shake or stir before using.

Step 2

Nitritional analysis per tablespoon.

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