Prep Time
10 Mins
Cook Time
1 Min
Stand Time
5 Mins
Yield
Makes 3/4 cup (serving size: 1 tbsp.)

How to Make It

Step 1

Microwave 1/4 cup water at HIGH 45 seconds. Add crushed red pepper, and let stand 5 minutes. Pour through a fine wire-mesh strainer into a bowl, discarding liquid.

Step 2

Process vinegar, next 5 ingredients, and 2 Tbsp. water in a food processor 5 to 10 seconds or until cilantro is finely chopped. Stir in crushed red pepper. Store in an airtight container up to 3 days.

Taco Xpress, Austin, Texas

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