Yield
8 to 10 servings

How to Make It

Step 1

Cook beef and onion in a Dutch oven over medium-high heat, stirring until beef crumbles and is no longer pink; drain. Return to Dutch oven. Add tomatoes and next 9 ingredients.

Step 2

Bring mixture to a boil; reduce heat, and simmer 45 minutes. Serve over hot rice with desired toppings.

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