Chilly Coffee Punch

This creamy, coffee-flavored punch is easy to make with two kinds of ice cream, brewed coffee, and coffee liqueur. It's a great recipe for holiday open houses, brunches, and dessert buffets.

Yield: 23 cups
Recipe from Southern Living

More From Southern Living


  • 1/4 cup sugar
  • 6 cups hot brewed coffee
  • 1/2 gallon vanilla ice cream
  • 1/2 gallon chocolate ice cream
  • 1/2 to 3/4 cup coffee liqueur
  • Toppings: whipped cream, chocolate syrup


  1. Stir together sugar and hot coffee until sugar dissolves. Cover and chill mixture 30 to 45 minutes.
  2. Spoon ice cream into a large punch bowl. Pour coffee mixture over ice cream; stir in coffee liqueur. Serve with desired toppings.
  3. Note: For testing purposes only, we used hazelnut coffee.
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