Chilly Coffee Punch
This creamy, coffee-flavored punch is easy to make with two kinds of ice cream, brewed coffee, and coffee liqueur. It's a great recipe for holiday open houses, brunches, and dessert buffets.
Yield: 23 cups
Recipe from
Ingredients
- 1/4 cup sugar
- 6 cups hot brewed coffee
- 1/2 gallon vanilla ice cream
- 1/2 gallon chocolate ice cream
- 1/2 to 3/4 cup coffee liqueur
- Toppings: whipped cream, chocolate syrup
Preparation
- Stir together sugar and hot coffee until sugar dissolves. Cover and chill mixture 30 to 45 minutes.
- Spoon ice cream into a large punch bowl. Pour coffee mixture over ice cream; stir in coffee liqueur. Serve with desired toppings.
- Note: For testing purposes only, we used hazelnut coffee.
Chilly Coffee Punch Recipe at a Glance
- COURSE: Beverages, Beverages, Alcoholic, Desserts, Ice Cream/Sherbet
- CONVENIENCE: Entertaining, No-Cook
- MAIN INGREDIENT: Chocolate, Dairy
- DIETARY CONSIDERATION: Meatless
- PUBLICATION: Southern Living
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