- 1/4 cup sugar
- 6 cups hot brewed coffee
- 1/2 gallon vanilla ice cream
- 1/2 gallon chocolate ice cream
- 1/2 to 3/4 cup coffee liqueur
- Toppings: whipped cream, chocolate syrup
How to Make It
Stir together sugar and hot coffee until sugar dissolves. Cover and chill mixture 30 to 45 minutes.
Spoon ice cream into a large punch bowl. Pour coffee mixture over ice cream; stir in coffee liqueur. Serve with desired toppings.
Note: For testing purposes only, we used hazelnut coffee.