Chilly Coffee Punch

recipe
This creamy, coffee-flavored punch is easy to make with two kinds of ice cream, brewed coffee, and coffee liqueur. It's a great recipe for holiday open houses, brunches, and dessert buffets.

Yield:

23 cups

Recipe from


Ingredients

1/4 cup sugar
6 cups hot brewed coffee
1/2 gallon vanilla ice cream
1/2 gallon chocolate ice cream
1/2 to 3/4 cup coffee liqueur
Toppings: whipped cream, chocolate syrup

Preparation

Stir together sugar and hot coffee until sugar dissolves. Cover and chill mixture 30 to 45 minutes.

Spoon ice cream into a large punch bowl. Pour coffee mixture over ice cream; stir in coffee liqueur. Serve with desired toppings.

Note: For testing purposes only, we used hazelnut coffee.

Note:

March 2001
My Notes

Only you will be able to view, print, and edit this note.

Add Note