Yield
23 cups

How to Make It

Step 1

Stir together sugar and hot coffee until sugar dissolves. Cover and chill mixture 30 to 45 minutes.

Step 2

Spoon ice cream into a large punch bowl. Pour coffee mixture over ice cream; stir in coffee liqueur. Serve with desired toppings.

Step 3

Note: For testing purposes only, we used hazelnut coffee.

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